How to Decorate Professional-Looking Cookies
Colourfully Decorated Cookies Many seasoned bakers use their baking skills as an opportunity to give tasty gifts and to provide treats for weddings, holiday parties and birthday gatherings. When it comes to cookies, however, even some of the most...
Many seasoned bakers use their baking skills as an opportunity to give tasty gifts and to provide treats for weddings, holiday parties and birthday gatherings. When it comes to cookies, however, even some of the most skilled bakers find that decorating a professional-looking cookie can be quite the challenge. Fortunately, by following a few simple steps, you can create cookies that look as good as they taste. Here are four tips for decorating sleek and attractive cookies that will wow your friends and family.
Use Quality Bakeware and Tools
Set yourself up for success by investing in quality baking and decorating equipment. Start by finding a baking sheet that will bake evenly and produce a clean shape. Thick aluminum baking sheets tend be ideal for evenly baked cookies. Use a non-stick baking sheet so that you will have no trouble removing your cookies in one piece. Other cookie-decorating staples include disposable pastry bags, a variety of icing tips and couplers.
Choose the Right Frosting Consistency
Get comfortable with the various icing consistencies: how to make them and which consistency should be used for each type of piping. Use medium to thick icing for stiff decorations that will hold shape. Add powdered sugar to your frosting until the ideal thickness is achieved. To achieve a thinner consistency, add milk, water or corn syrup. Corn syrup is sometimes the best option, as it makes the icing more malleable. Use thinner icing for intricate details such as leaves, vines and writing.
Keep it Clean and Simple
When it comes to cookie decorations, less is more. Don’t overdo it with the piping and frosting designs. Finding out what is too much or too little is a process of trial and error. What may seem creative yet doable can easily turn into an unrecognizable glob. Don’t be discouraged, but work to keep the frosting colors separated and to use icing sparingly to prevent the colors from bleeding together.
Use Edible Accents
Edible accents are lifesavers in the world of cookie decorating. Add silver or gold hearts, balls or stars for an elegant finish, or sprinkle a little edible glitter onto your final product. To apply your accents properly, use icing as the glue, making sure to match the background frosting color with that of the frosting glue. For more intricate designs, try using accent tweezers for clean and precise placement.
The next time you want to use your baking skills to create classy and professional-looking cookies, turn to these four tips. By following a few simple guidelines, you can be well on your way to creating cookies that are both delicious and beautiful.